We created the perfect beet hummus for all of your future picnics. Just add a beet into your food processor with a few secret ingredients and voilá, it's done! Who ever said making food should be difficult?
15 min | Makes one small jar | Easy
Summer has arrived in Stockholm and we need to cool down! Prepare this three ingredient vegan nice cream in under 5 minutes and enjoy a refreshing treat in the sun.
Serves two | 3 hours + 5 min | Easy
Here's a perfectly simple, yet tasty, and filling sandwich for your future travels! Easy to make beforehand and pack in your carry-on. And to enjoy on the flight and make your fellow passengers jealous.
Snack for two | 15min | Easy
The worlds fastest tortilla is here at your service! We combined it with the second best bread you can get in Finland, the rieska bread.
Serves 3-4 | 5 minutes | Easy
Homemade candy has never been this easy before! These chocolate bites are so sweet and delicious, you'll never buy chocolate from the store again.
Makes 10 bites | 1 hour | Easy
Banana pancakes are so last season, now we're craving potato pancakes! They're made with leftover boiled potatoes, which makes them ridiculously easy to make. Perfect for dinner, lunch, brunch, breakfast and as an afternoon snack.You can't go wrong with these.
Makes 35-40 pancakes | 40 minutes | Medium
A super simple sunflower seed based version of traditional Nordic knäckebröd. Easier than you can imagine, and tastier than you think.
Makes 1 baking tray | 10min + 1h | Easy
If you're a time-optimist but you also love breakfast food, then this oven baked porridge is your new best friend!
Serves 6 | 50 min | Easy
Making breakfast is an art. But not a detailed fancy baroque painting or anything, more like a Jackson Pollock - just throw everything you love onto the blank canvas of your plate, sit down, and enjoy your work. We absolutely love savoury muffins, and hope you will too after you've made these!
Makes 6 muffins | 15 + 20min | Easy
We love bread. Being Scandinavian, that's almost a given, but we've sadly never been all that great at baking our own bread. It was about time we changed that, which is why we decided to start baking more bread this year, and here's our first attempt (well, first official attempt)!
Makes one large loaf | 20min (active) + 2h (passive) | Medium
There is nothing better then the first glimpses of summer. But here in the north we still have to wait a few months for that, so instead we decided to create summer in our kitchen.
Makes 6 rolls | 15 minutes | Easy
It's January and we think you should have some cake. Well, we always think you should have some cake. Especially cheesecake.
Serves 4 | 30 min (8h+1h prep) | Medium
Part two of our Christmas feast: The starters! Also known as the "cold dishes" here in Scandinavia, but let's go with starters, shall we? Sounds better. Four great future classics coming your way!
We love candy so much that we decided to make our own! This version is made without sugar so you can have as many as you want!
Makes 4 bars | 30 min + 1 h | Easy
Today is the 1st Advent Sunday, marking the beginning of the Christmas season, which means it's time for our first Christmas recipe here on Cake and beans! We're going to start things off with a simple recipe for one of the most important things on any Christmas dinner table: Homemade glögg!
Makes 1 l | 45min | Easy
Yesterday we won the best new comer in the Finnish-Swedish blog awards and we couldn't be happier! Thank you so much to all of our supporters!
There are few foods that are more Nordic than a Toast Skagen - a simple piece of toast with a mayonnaise, shrimp, fish roe and dill mixture piled on top. But we've sadly never eaten a good vegetarian version of this classic dish. Which is why we decided to create our own.
Serves 4 | 5min | Easy
If there is one thing we can all agree on that is great and good for human kind it's snacking. And if you can find something that's easy to make and healthy then, well, what are you waiting for? Get to it, make it and eat it!
Serves 2 | 2 + 30 minutes | Easy
Even for big breakfast lovers like us, sometimes you crave something else then the normal set and that's when the breakfast quiche comes in and saves the morning.
Serves 1 | 35 min | Medium
I'm here to tell you that It's okay to crave chocolate milk even if you are 29 years old.
Makes two 0,33 cl bottles | 2 minutes | childishly easy
We love beets, potatoes and apples as much as the next Scandinavian person. But at some point during autumn we just have to throw in a bit of fruit from warmer latitudes into the mix. This the perfect recipe for just those occasions.
Serves 2 | 10min | Easy
I'm sure you've heard of making pancakes from only bananas and eggs - but have you tried them? Now is your chance!
Serves 2 | 15 min | Easy
It's flu season again and what better way to prevent getting sick than by drinking healthy vitamin filled juices. As a bonus they're super fun to make!
Makes 1 l | 15min | Easy
Homemade potato chips that are easy to make and tastes heavenly? Yes they exist!
Serves 2 | 10 min + 1 h | Easy
If you haven't heard about the baked cauliflower yet, friend, you're in for a treat! This is the number one food among cool, young hipsters and we all know they can spot a trend a moustache length away.
Serves 2-6 | 5min + 1h | Easy
We've been brainstorming ideas for more vegan spreads, and beetroot has been at the top of the list of possible ingredients so this was the perfect opportunity for some experimentation!
This dish has fast become one of the most popular dishes in our home. Its quick to make, delicious, and healthy (if you want). So without further ado, we give you our take on the traditional Italian dish - aubergine pizza!
This was our first purely experimental recipe that we tried for the blog, but it turned out so good that we had to post it straight away. So go ahead, try it! Sage and horseradish are not as fancy or complicated as they sound.
Serves 2 | 20min | Easy
This dip is inspired by the best dip we've ever tasted.
This is a healthy and easy snack (or side-dish) to make when you get a craving for comfort food but don't feel like spending too much time in the kitchen. Also, it's insanely good.
Serves 2-4 | 5 min + 20 min | Easy