Christmas is a heavily food-based holiday here in Scandinavia. The entire family gathers on Christmas Eve to eat a lot of food, during a long evening. But only those foods that are considered to be a part of the Christmas tradition are allowed on the table, and more often than not that includes an entire smoked ham. So how did we combine our traditions with a vegetarian diet? Let's find out!Read More
Today is the 1st Advent Sunday, marking the beginning of the Christmas season, which means it's time for our first Christmas recipe here on Cake and beans! We're going to start things off with a simple recipe for one of the most important things on any Christmas dinner table: Homemade glögg!
Makes 1 l | 45min | Easy