Rhubarb cupcakes without sugar and with lots of coconut? Yes please! This easy recipe is perfect for any day.
Makes 8 cupcakes | 40 min | MediumRead More
We created the perfect beet hummus for all of your future picnics. Just add a beet into your food processor with a few secret ingredients and voilá, it's done! Who ever said making food should be difficult?
15 min | Makes one small jar | EasyRead More
Summer has arrived in Stockholm and we need to cool down! Prepare this three ingredient vegan nice cream in under 5 minutes and enjoy a refreshing treat in the sun.
Serves two | 3 hours + 5 min | EasyRead More
Here's a perfectly simple, yet tasty, and filling sandwich for your future travels! Easy to make beforehand and pack in your carry-on. And to enjoy on the flight and make your fellow passengers jealous.
Snack for two | 15min | EasyRead More
If you're feeling a bit down, maybe you have the flu, maybe you just need some vitamin C, then this drink is for you! Filled with good ingredients like oranges, turmeric and ginger.
Serves 2 | 10 minutes | EasyRead More
Homemade candy has never been this easy before! These chocolate bites are so sweet and delicious, you'll never buy chocolate from the store again.
Makes 10 bites | 1 hour | EasyRead More
Banana pancakes are so last season, now we're craving potato pancakes! They're made with leftover boiled potatoes, which makes them ridiculously easy to make. Perfect for dinner, lunch, brunch, breakfast and as an afternoon snack.You can't go wrong with these.
Makes 35-40 pancakes | 40 minutes | MediumRead More
A super simple sunflower seed based version of traditional Nordic knäckebröd. Easier than you can imagine, and tastier than you think.
Makes 1 baking tray | 10min + 1h | EasyRead More
If you're a time-optimist but you also love breakfast food, then this oven baked porridge is your new best friend!
Serves 6 | 50 min | EasyRead More
We love bread. Being Scandinavian, that's almost a given, but we've sadly never been all that great at baking our own bread. It was about time we changed that, which is why we decided to start baking more bread this year, and here's our first attempt (well, first official attempt)!
Makes one large loaf | 20min (active) + 2h (passive) | MediumRead More
There is nothing better then the first glimpses of summer. But here in the north we still have to wait a few months for that, so instead we decided to create summer in our kitchen.
Makes 6 rolls | 15 minutes | EasyRead More
Part two of our Christmas feast: The starters! Also known as the "cold dishes" here in Scandinavia, but let's go with starters, shall we? Sounds better. Four great future classics coming your way!Read More
We love candy so much that we decided to make our own! This version is made without sugar so you can have as many as you want!
Makes 4 bars | 30 min + 1 h | EasyRead More
Today is the 1st Advent Sunday, marking the beginning of the Christmas season, which means it's time for our first Christmas recipe here on Cake and beans! We're going to start things off with a simple recipe for one of the most important things on any Christmas dinner table: Homemade glögg!
Makes 1 l | 45min | Easy
Yesterday we won the best new comer in the Finnish-Swedish blog awards and we couldn't be happier! Thank you so much to all of our supporters!Read More
There are few foods that are more Nordic than a Toast Skagen - a simple piece of toast with a mayonnaise, shrimp, fish roe and dill mixture piled on top. But we've sadly never eaten a good vegetarian version of this classic dish. Which is why we decided to create our own.
Serves 4 | 5min | EasyRead More
Even for big breakfast lovers like us, sometimes you crave something else then the normal set and that's when the breakfast quiche comes in and saves the morning.
Serves 1 | 35 min | MediumRead More